"All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar
1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
2, In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.