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Tuesday, December 30, 2014

“Grown Up” Hot Chocolate

Yield: 4 servings
Prep Time: 33 minutes
INGREDIENTS
4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips      
1 cup half-and-half
1 tablespoon amaretto (almond liqueur)
1 teaspoon vanilla extract
1/2 cup whipped cream

INSTRUCTIONS
In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly. Remove from heat; whisk in liqueur and vanilla. Pour into four 1/2-cup demitasse or coffee cups. Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately. Tip: Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.
Ghirardelli Chocolate Baking Chips, Bittersweet Chocolate, 10 oz., 6 Count 


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Organo Gold Brand Coffee offers a delicious and healthy line of beverages containing Ganoderma Lucidum (Red Mushroom). These prized mushrooms have a history that dates back more than 4,000 years. Ancient generations realized Ganoderma provided them more vigor and energy, while reducing fatigue.
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