1-1/4 cups butter, softened
1 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla
3-1/4 cups flour
3/4 cup or 4 envelopes Swiss Miss® Milk Chocolate Hot Cocoa Mix (Do not use No Sugar Added mix)
1-1/4 teaspoons baking soda
1 teaspoon baking powder
1 cup semi–sweet chocolate chips
1 cup Kraft® Jet-Puffed® Vanilla Mallow Bits
Heat oven to 350°F. Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.
Combine next 4 ingredients. Gradually beat into butter mixture until blended. Stir in chocolate chips and Mallow Bits. Cover and chill 1 hour.
Drop 2 tablespoons dough, 2 inches apart, onto baking sheets. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.
Milk Chocolate Swiss Miss Hot Cocoa Mix